Mother'S Cobbler
Mother's Cobbler is a comforting fruit dessert featuring a buttery, cinnamon-scented topping. Its simple, sweet flavors make it perfect for family gatherings or casual get-togethers, showcasing a delightful combination of fresh fruit, warm spices, and tender cake-like layers that appeal to all ages.
Ingredients
Instructions
- Melt the margarine in a sheath cake pan.
- Sift together the flour, baking powder, salt, and sugar.
- Mix the sifted ingredients with the milk and pour over the melted margarine.
- Add fruit, cinnamon, and additional sugar on top.
- Bake at 400°F for 15 minutes.
- Lower the oven temperature to 350°F and continue baking until done.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different fruits like peaches, blueberries, or apples, and adjust the sugar based on the sweetness of your fruit. If you're looking for a twist, add a splash of vanilla extract to the batter for extra depth. This cobbler can be served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve this cobbler warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Momma'S Coffee Cake for a sweet brunch spread. For a more balanced meal, consider serving it alongside a light salad or a bowl of Cream Of Tomato Soup(Yields 4 Servings).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat it in the oven at 350°F for 10-15 minutes, which helps to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cobbler contains roughly 480 calories, with 5g protein, 42g carbohydrates, and 33g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit can be used in this recipe, but be sure to thaw and drain any excess moisture before adding it to the batter. This will help prevent the cobbler from becoming too watery during baking.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary based on your oven.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler and store it in the refrigerator before baking. Just let it come to room temperature before placing it in the oven and adjust the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).