Mother'S Cobbler
Mother's Cobbler is a comforting fruit dessert featuring a buttery, cinnamon-scented topping. Its simple, sweet flavors make it perfect for family gatherings or casual get-togethers, showcasing a delightful combination of fresh fruit, warm spices, and tender cake-like layers that appeal to all ages.
Ingredients
Instructions
- Melt the margarine in a sheath cake pan.
- Sift together the flour, baking powder, salt, and sugar.
- Mix the sifted ingredients with the milk and pour over the melted margarine.
- Add fruit, cinnamon, and additional sugar on top.
- Bake at 400°F for 15 minutes.
- Lower the oven temperature to 350°F and continue baking until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).