Green Chili Enchilada Pie
A hearty and cheesy casserole combining seasoned beef, crunchy Fritos, green chilies, and creamy soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook and drain the hamburger meat.
- Mix in Fritos and spread in a casserole dish.
- Combine chopped onion, cream of chicken soup, evaporated milk, and chopped green chilies.
- Pour the mixture over the hamburger and Fritos layer.
- Top with grated cheese.
- Bake at 350°F for about 30 minutes until bubbly and golden.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using hot green chilies. Ground turkey or chicken can substitute for hamburger meat if you prefer a lighter option. For a gluten-free version, use gluten-free Fritos. If you're short on time, pre-cooked rotisserie chicken can be a great shortcut. This dish can also be customized with leftover veggies or beans, similar to a Busy Day Taco Casserole.
Serving Suggestions
Serve this Green Chili Enchilada Pie with a side of Mexican rice or a fresh salad for a complete meal. Adding guacamole or sour cream on top elevates the dish. For a family-friendly dinner, pair it with the Fast And Easy Chicken Enchiladas for a delightful Mexican-inspired feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Enchilada Pie contains roughly 273 calories, with 8g protein, 36g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for the cream of chicken soup?
If you're looking for a healthier option or to avoid canned soups, you can make a homemade version using equal parts chicken broth and heavy cream, thickened with a bit of flour or cornstarch. Alternatively, mushroom soup or a homemade white sauce can also work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).