Ribs
Juicy, flavorful pork ribs cooked with a tangy ketchup-based sauce, accented by lemon and onion slices, perfect for casual gatherings and barbecue lovers.
Ingredients
Instructions
- Bring ketchup, Worcestershire sauce, water, chili powder, and Tabasco to a boil.
- Place sliced lemon and onion on top of the ribs.
- Cook ribs at 450°F until browned.
- Add the sauce and cook at 350°F for 1 hour.
Tips & Substitutions
For a deeper flavor, marinate the ribs overnight with the sauce ingredients. If you want a smoky taste, consider adding smoked paprika or using a grill after baking. Adjust the heat by varying the amount of Tabasco. If you don't have Worcestershire sauce, soy sauce can be a good substitute. This recipe pairs well with American recipes, making it perfect for gatherings.
Serving Suggestions
Serve the ribs with classic sides like coleslaw or cornbread for a delicious meal. They also pair beautifully with a refreshing Malibu Layered Salad. For a complete feast, consider offering sides like baked beans or mac and cheese to complement the rich flavors of the ribs.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. For extra moisture, add a splash of water before sealing the foil.
Nutrition & Diet Analysis (per serving)
Each serving of Ribs contains roughly 1139 calories, with 1g protein, 15g carbohydrates, and 120g fat. It is a good source of iron (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef ribs or even chicken. Just adjust the cooking time accordingly, as chicken will require less time at 350°F. Ensure the internal temperature for chicken reaches 165°F for safe consumption.
How can I make the sauce thicker?
To thicken the sauce, simmer it on the stove for a few extra minutes until it reduces to your desired consistency. You can also mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook until thickened.
What can I serve with ribs for a complete meal?
For a complete meal, serve the ribs with sides like mashed potatoes, grilled vegetables, or a fresh salad. A Sweet And Sour Cold Broccoli Salad offers a nice contrast to the rich flavors of the ribs. Don't forget some crusty bread to soak up the sauce!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).