Mexican Hominygroves, Texas
A hearty Texas dish combining crispy bacon, tender hominy, and melted cheddar cheese with savory tomato and onion flavors, perfect for comfort food lovers and family gatherings.
Ingredients
Instructions
- Fry bacon until crisp and remove from skillet.
- Add sliced onions and chopped green pepper to hot bacon grease and cook for 20 minutes.
- Add tomatoes, flour, a little water, and seasonings; mix well.
- Cover and cook slowly for one to two hours.
- Add hominy and simmer for 10 minutes or longer.
- Just before serving, add grated cheddar cheese and broken-up bacon.
Tips & Substitutions
For a smoky flavor, consider using chipotle bacon instead of regular bacon. If you're short on time, canned diced tomatoes can replace fresh ones. Adjust the chili powder according to your spice preference, and feel free to add other vegetables like corn or zucchini. This dish pairs well with Mexican Style Potatoes for a hearty meal.
Serving Suggestions
Serve this hearty dish garnished with grated cheddar cheese and crispy bacon on top. It pairs wonderfully with cornbread or tortilla chips for a crunchy contrast. Consider a fresh side salad or guacamole for added flavor and freshness, making it a perfect addition to any Mexican recipes spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over medium heat, adding a splash of water if needed to loosen the sauce. Stir occasionally until heated through. This dish also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hominygroves, Texas contains roughly 97 calories, with 4g protein, 10g carbohydrates, and 5g fat. It is a good source of vitamin A (15% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While bacon adds a delicious smoky flavor, you can substitute it with chorizo for a spicier kick or even diced ham. Just adjust the cooking time as needed to ensure the meat is thoroughly cooked.
Is there a vegetarian version of this dish?
Yes! You can easily make this dish vegetarian by omitting the bacon and using vegetable broth instead of water. Add mushrooms or other hearty vegetables for added texture and umami flavor.
How can I make this dish spicier?
To increase the heat, add more chili powder or include diced jalapeños or serrano peppers when cooking the onions and green pepper. You can also serve with hot sauce on the side for those who like it extra spicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).