Mexican Food
A hearty, cheesy Mexican casserole layered with seasoned beef, tomato sauce, and crunchy tortilla chips, perfect for casual family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Brown and drain the hamburger.
- Add tomato sauce, cream of mushroom soup, and taco seasoning to the hamburger and stir to combine.
- Line the bottom of a 9 x 13-inch baking dish with broken tortilla chips.
- Sprinkle a thin layer of cheese over the chips.
- Pour the meat mixture over the cheese layer.
- Cover with another layer of tortilla chips and remaining cheese.
- Bake at 350 degrees Fahrenheit for approximately 20 minutes or until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).