Green Chilli
Green Chilli is a flavorful, spicy dish combining tender pork, hearty hamburger, and fiery jalapenos, blended with tomatoes and Ro-Tel for a rich, tangy taste. Perfect for those who enjoy bold flavors and a bit of heat, this dish is great for casual gatherings or family dinners.
Ingredients
Instructions
- Saute pork steak slices; season with salt and pepper to taste.
- Brown hamburger; season with salt and pepper to taste.
- Put Ro-Tel and tomatoes in a blender and blend for about 30 seconds.
- Cut jalapenos into small pieces.
- Combine all ingredients into a large soup pot, add 1/2 jar of minced garlic, and cook (simmer) for about 1 hour.
Tips & Substitutions
For added depth, consider marinating the pork steak slices in lime juice and cumin before sautéing. If you prefer a milder dish, use fewer jalapenos or substitute with mild green chilies. Fresh herbs like cilantro or a squeeze of lime can enhance the flavors. This recipe can also be adjusted by using turkey or chicken instead of hamburger for a leaner option.
Serving Suggestions
Serve this Green Chilli hot, garnished with fresh cilantro or shredded cheese for added flavor. It pairs wonderfully with cornbread or tortilla chips for a crunchy texture. For a complete meal, consider serving it alongside rice or incorporating it into tacos/" class="es-inline-link">Popover Tacos for a unique twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for quick meals, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chilli contains roughly 514 calories, with 59g protein, 23g carbohydrates, and 19g fat. It is an excellent source of protein (117% of the Daily Value), iron (21% of the Daily Value), and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the pork steak and hamburger with plant-based proteins like lentils or black beans. Use vegetable broth instead of meat-based broth for a more robust flavor, and add extra vegetables for additional texture.
How spicy is this Green Chilli?
The spiciness of this Green Chilli largely depends on the amount of jalapenos you use. If you're sensitive to heat, start with half a can and adjust according to your preference. You can also add sour cream or avocado on top to help balance the heat.
Can I freeze this Green Chilli?
Yes, this Green Chilli freezes well. Let it cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).