Easy Taco Pie

BeefDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

A flavorful and easy-to-make taco pie featuring layers of crunchy corn chips, savory refried beans, seasoned ground beef, fresh salsa, and melted Monterey Jack cheese. Topped with sour cream, it’s perfect for casual gatherings or quick weeknight dinners that satisfy everyone.

Be the first to rate this recipe

Ingredients

  • 1 bag corn chips ⓘ
  • 1 can refried beans ⓘ
  • 1 lb ground beef ⓘ
  • 1 can salsa
  • 1 medium bag Monterey Jack cheese ⓘ
  • 1 can black olives ⓘ
  • sour cream ⓘ

Instructions

  1. Crumble the corn chips in the bottom of a pan.
  2. Add the refried beans, cooked and drained ground beef, salsa, black olives, and Monterey Jack cheese to the pan.
  3. Bake at 300°F (150°C) for approximately 30 minutes.
  4. After baking, top with sour cream before serving.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 19.2g 25% DV
Carbs 30.1g 11% DV
Fiber 3g 11% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 776.5mg 34% DV
Potassium 355.5mg 8% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 242.3mg 19% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn chips sour cream salsa cheese beans ground beef

You May Also Like

🥩

Cajun Pork Pie

BeefPork
893 kcal 36.8g protein
🥩

Spicy Pan-Fried Sirloin Steak With Noodles

Beef
918 kcal 27.4g protein
🥩

Beef Chili Bake

Beef
715 kcal 23.8g protein
🥩

Cheeseburger Cresent Casserole

BeefDairy
211 kcal 13.1g protein
🥩

Roast Fillet Of Beef

BeefDairy
418 kcal 8.1g protein
🥩

Spice-Rubbed Swordfish Steaks

BeefSeafood
710 kcal 13g protein
Mexican recipes → Beef recipes → Dairy recipes → All recipes →