Scorcher
A bold and fiery beef stew infused with cumin, oregano, garlic, and chili peppers. Its smoky, spicy flavors are perfect for those who enjoy hearty, flavorful dishes with a kick. Ideal for chilly evenings or gatherings where bold tastes are appreciated.
Ingredients
Instructions
- In a large kettle, fry the ground beef in olive oil until dark brown.
- Add one quart of water, cover, and simmer for two hours.
- Add remaining ingredients, except for flour and cornmeal.
- Cook at a gentle simmer for 30 minutes, removing bay leaves after 15 minutes.
- Make a paste of flour, cornmeal, and water.
- Stir the paste into the mixture, cooking for another five minutes at a simmer while stirring often.
- Serve immediately with a fire extinguisher at your right elbow.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).