Popover Tacos
Popover Tacos combine crispy, cheesy taco fillings with a light, airy batter that puffs up like a popover. Rich in flavors from seasoned beef, melty Monterey Jack, and green chilies, this dish offers a fun twist on traditional tacos, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef with chopped onion in a skillet, stirring until the ground beef is crumbly; drain excess fat.
- Stir in taco seasoning mix, tomato sauce, and water; mix well.
- Simmer for 10 minutes, stirring frequently.
- In a separate bowl, whisk together eggs, milk, and sifted flour to make the batter.
- Pour the batter into greased muffin tins or ramekins.
- Add the cooked beef mixture and refried beans on top or inside the batter as desired.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until puffed and golden.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).