Green Chillies And Burritos
Flavorful green chili pork burritos feature tender meat, spicy chillies, melted cheese, and beans wrapped in warm tortillas, perfect for a hearty, satisfying meal with bold flavors.
Ingredients
Instructions
- Boil pork until tender in salted water with pepper.
- Allow the pork to cool, then tear it into small pieces.
- Return the torn pork into the water mixture.
- Add chopped green chillies, jalapeno pepper, garlic, salt, and pepper to taste, then simmer.
- Add more water if desired, and cook further.
- Thicken the mixture with 1 tablespoon of cornstarch.
- Drain the meat mixture from the green chillies and place it into a bowl.
- Mash the beans until smooth.
- Grate the Cheddar cheese.
- Lay the flour tortillas flat, then add meat, beans, and cheese to each.
- Fold up the tortillas to form burritos.
- Bake in the oven until warmed through.
- When ready to serve, pour some green chili mixture over the burritos.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno or using a hot variety of chili beans. If you don’t have Cheddar, Monterey Jack or Pepper Jack cheese can be excellent substitutes. When boiling the pork, try adding herbs like oregano or thyme for extra flavor. For a quicker preparation, leftover pulled pork can be used instead of boiling fresh pork.
Serving Suggestions
Serve these burritos with a side of Spanish Rice(Quick-Easy-Cheap) for a well-rounded meal. They also pair beautifully with a fresh salad or guacamole for added freshness. Consider garnishing with fresh cilantro or a squeeze of lime for extra flavor. These burritos make for a hearty lunch or dinner option, perfect for family gatherings.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave them wrapped in a damp paper towel for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chillies And Burritos contains roughly 153 calories, with 6g protein, 17g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Yes, you can easily adapt this recipe by omitting the pork and using black beans or refried beans as the filling. You can also add extra vegetables like bell peppers or zucchini for more substance and flavor.
How can I make these burritos ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, assemble the burritos and bake them as directed. This makes for a quick meal option on busy nights.
What other toppings can I add to these burritos?
Toppings such as sour cream, salsa, or diced avocados work wonderfully. You can also add fresh jalapenos for extra heat or even a drizzle of hot sauce for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).