Green Cornbread
Creamy green cornbread with broccoli and cottage cheese offers a savory, moist texture, perfect as a hearty side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Thaw and chop the frozen broccoli.
- In a mixing bowl, combine melted butter, cornbread mix, cottage cheese, and egg.
- Add the chopped broccoli to the mixture and stir until well combined.
- Pour the batter into a greased skillet or square pan.
- Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 25 minutes.
Tips & Substitutions
For a twist, add some shredded cheddar cheese or jalapeños for extra flavor. Instead of frozen broccoli, you can use fresh spinach or kale, which also work well. If you prefer a sweeter cornbread, consider adding a tablespoon of honey or sugar. Make sure to thoroughly drain the cottage cheese to avoid excess moisture in the batter.
Serving Suggestions
This Green Cornbread is perfect as a side dish for soups or stews and pairs beautifully with Boiled Custard With Berries for dessert. Consider serving it alongside a fresh salad or grilled vegetables for a complete meal. It also makes a great snack on its own, especially when served warm with butter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cornbread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual pieces for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Green Cornbread contains roughly 254 calories, with 3g protein, 23g carbohydrates, and 17g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta or even cream cheese for a creamier texture. Keep in mind that using cream cheese may alter the flavor slightly, so adjust the seasoning accordingly.
Is it possible to make this cornbread gluten-free?
Absolutely! You can replace the Jiffy cornbread mix with a gluten-free cornbread mix. Just ensure that all other ingredients, like butter and cottage cheese, are also gluten-free to maintain the integrity of the dish.
How can I make this recipe vegan?
To make this cornbread vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), use a plant-based butter alternative, and choose a vegan cottage cheese or omit it altogether and add a bit of extra plant-based milk to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).