Green Cornbread
Creamy green cornbread with broccoli and cottage cheese offers a savory, moist texture, perfect as a hearty side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Thaw and chop the frozen broccoli.
- In a mixing bowl, combine melted butter, cornbread mix, cottage cheese, and egg.
- Add the chopped broccoli to the mixture and stir until well combined.
- Pour the batter into a greased skillet or square pan.
- Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 25 minutes.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).