Green Devil Cake
Ingredients
Instructions
- Preheat oven to 350°. In a large mixing bowl, combine flour, brown sugar, baking soda, baking powder and cinnamon. Add melted chocolate, sour cream or buttermilk, tomatoes, butter, eggs and grated orange peel. Beat with electric mixer on low speed until blended. Beat on medium speed for 2 minutes. Pour into prepared pans. Bake 35 to 40 minutes or until a wooden pick inserted in center removes clean. Cool on a wire rack. Remove from pans and frost when completely cool. Makes 2 (8-inch) layers or 1 (13 x 9 x 2-inch).
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).