Mandi'S Peanut Butter Cake
A rich, nutty peanut butter cake with moist texture and delightful flavor, perfect for peanut lovers and suitable for casual gatherings or dessert occasions.
Ingredients
Instructions
- Put egg whites in a small bowl.
- In a large bowl, mix butter, peanut butter, and brown sugar.
- Sift together flour, baking powder, and salt. Measure milk and vanilla.
- Beat the egg whites with white sugar until stiff peaks form.
- Cream the butter and brown sugar, then add egg yolks and beat well.
- Add the liquid mixture and flour to the creamed mixture and beat until well blended.
- Gently fold in the beaten egg whites.
- Pour the batter into two 8-inch pans or one 9x13-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the batter. You can substitute almond butter for peanut butter if you prefer a different flavor. If you're out of brown sugar, you can make a quick substitute by mixing white sugar with a little molasses. For a nut-free version, use sunbutter instead.
Serving Suggestions
This peanut butter cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle it with chocolate sauce or serve it alongside a fruit compote. It also complements a cup of coffee or tea perfectly, making it a great choice for afternoon gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mandi'S Peanut Butter Cake contains roughly 411 calories, with 3g protein, 85g carbohydrates, and 5g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this cake more chocolaty?
To enhance the chocolate flavor in this peanut butter cake, consider adding 1/2 cup of cocoa powder to the dry ingredients. You can also fold in chocolate chips into the batter before baking for a delightful chocolate-peanut butter combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).