Fresh Apple Bake

Name: Fresh Apple Bake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups corn oil; 2 cups sugar; 3 eggs; 1 teaspoon soda; 1 teaspoon salt; 3 cups cake flour; 3 cups chopped peeled apples; 1 cup chopped pecans; 2 teaspoons vanilla

Vegetarian

Prep: 20 min Cook: 90 min Cuisine: American

A moist, flavorful apple cake with pecans and vanilla, perfect for fall gatherings or tea time, offering a combination of sweet apples and crunchy nuts.

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Ingredients

1 1/4 cups corn oil ⓘ
2 cups sugar ⓘ
3 eggs ⓘ
1 teaspoon soda ⓘ
1 teaspoon salt ⓘ
3 cups cake flour ⓘ
3 cups chopped peeled apples ⓘ
1 cup chopped pecans ⓘ
2 teaspoons vanilla ⓘ

Instructions

Beat sugar and oil together; sift dry ingredients and add to first mixture, alternating with eggs, beating after each addition.
Add vanilla and fold in nuts and apples; pour into a greased tube pan.
Bake at 350°F for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 46.2g 59% DV

Carbs 69.6g 25% DV

Fiber 4.6g 17% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 9865.3mg 100% DV

Potassium 456.3mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 19.3mg 21% DV

Calcium 115mg 9% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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