Fresh Apple Bake
A moist, flavorful apple cake with pecans and vanilla, perfect for fall gatherings or tea time, offering a combination of sweet apples and crunchy nuts.
Ingredients
Instructions
- Beat sugar and oil together; sift dry ingredients and add to first mixture, alternating with eggs, beating after each addition.
- Add vanilla and fold in nuts and apples; pour into a greased tube pan.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, consider using half corn oil and half unsweetened applesauce. This will keep the moisture while reducing fat. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. Ensure apples are well-drained to prevent excess moisture from affecting the bake.
Serving Suggestions
Serve slices of Fresh Apple Bake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Freckle Bread for a delightful brunch spread. A side of spiced cider or coffee complements this dessert nicely.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and warm in the oven at 350°F for about 10 minutes, or microwave for 30-45 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Bake contains roughly 3364 calories, with 25g protein, 125g carbohydrates, and 311g fat. It is an excellent source of dietary fiber (86% of the Daily Value), vitamin C (76% of the Daily Value), and iron (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples to enhance flavor. Granny Smith apples provide a nice tartness, while Honeycrisp apples add sweetness. Mixing different types can create a complex flavor profile, elevating the overall taste of the bake.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the cake flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for the best texture. This allows those following a gluten-free diet to enjoy this delicious treat without missing out.
How do I know when the Fresh Apple Bake is done?
Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that baking times may vary slightly depending on your oven and the pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).