Rolos-Filled Cookies
Decadent Rolos-filled cookies combine chocolate and caramel flavors, with a chewy exterior and gooey center, perfect for satisfying sweet cravings or entertaining guests.
Ingredients
Instructions
- Combine the flour, cocoa, and baking soda; set aside.
- Cream the sugar, brown sugar, and softened butter or margarine.
- Add vanilla and eggs to the creamed mixture and mix well.
- Gradually mix in the flour mixture until combined.
- Chill the dough for easier handling.
- With floured hands, shape about 1 tablespoon of dough around each Rolo, covering it completely.
- Roll each cookie in sugar to coat.
- Place on an ungreased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 7 to 10 minutes.
- Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For easier handling, chill the dough for at least 30 minutes before shaping. If you don't have Rolos, you can substitute with any chocolate caramel candy. To enhance the flavor, consider adding a pinch of sea salt to the dough. Ensure your baking soda is fresh for the best rise. These cookies can also be adapted into a sandwich cookie by adding frosting between two cookies.
Serving Suggestions
These Rolos-Filled Cookies are delightful on their own or served with a glass of milk. For a fun dessert platter, pair them with Freckle Bread or Super Duper Rolls. They also make a great treat for parties or gatherings, and can be complemented with vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm them in the oven at 300°F (150°C) for 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rolos-Filled Cookies contains roughly 164 calories, with 2g protein, 18g carbohydrates, and 5g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and chill it for up to 24 hours before baking. Alternatively, you can shape the cookies and freeze them before baking. Just add a couple of extra minutes to the baking time if baking from frozen.
What can I use instead of cocoa powder?
If you want a different flavor profile, you can use carob powder as a substitute for cocoa powder, though it will change the taste. Another option is to use additional flour and omit the cocoa for a vanilla-flavored cookie.
How do I know when the cookies are done baking?
The cookies are done when they have puffed up and the edges look set. They may still appear soft in the center, which is normal as they will continue to firm up while cooling. Avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).