Green Pea And Asparagus Casserole
A creamy green pea and asparagus casserole packed with cheese and pimentos, perfect for comforting family dinners or holiday gatherings with vibrant flavors.
Ingredients
Instructions
- Cook peas according to package directions until tender. Drain.
- Combine cream of mushroom soup and water in a bowl.
- Gently mix in cooked peas, chopped pimentos, and 1 cup of shredded Cheddar cheese, reserving some cheese for topping.
- Line the bottom of a lightly greased 3-quart casserole dish with asparagus spears.
- Pour the soup mixture over the asparagus and sprinkle the remaining cheese on top.
- Bake at 350°F until bubbly, about 20 minutes.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the peas. You can substitute fresh asparagus if you prefer, just blanch it briefly before adding. If you want a creamier texture, use a combination of cream of mushroom soup and sour cream. This casserole is also a great way to use leftover vegetables.
Serving Suggestions
This Green Pea and Asparagus Casserole pairs beautifully with grilled chicken or fish for a complete meal. Serve it alongside a fresh salad or some crusty bread for a delightful dinner. It also makes an excellent side dish for holiday gatherings or family dinners, complementing recipes like Sugar Plum Pudding Cake.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pea And Asparagus Casserole contains roughly 109 calories, with 5g protein, 8g carbohydrates, and 7g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used instead of frozen. Just make sure to cook them until tender before mixing into the casserole. Fresh peas will add a vibrant color and slightly sweeter taste.
Is there a vegetarian version of this casserole?
This casserole is already vegetarian as it contains no meat. You can enhance the recipe by using vegetable broth instead of water for added flavor. It's a perfect dish for those looking for delicious vegetarian recipes.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just add an extra few minutes to the baking time if you bake it straight from the fridge. This makes it convenient for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).