Martha Washington Jets
Martha Washington Jets are rich, creamy confections with chocolate and pecan flavors, perfect for special occasions or holiday treats that delight with their smooth texture and indulgence.
Ingredients
Instructions
- Combine all ingredients except paraffin and chocolate.
- Cover and let stand in refrigerator overnight.
- Make into small balls.
- Melt 1/2 bar of paraffin with bitter chocolate.
- Dip balls into melted chocolate and paraffin; place on waxed paper to firm up.
Tips & Substitutions
For the best flavor, use high-quality chocolate and fresh pecans. If you're looking for a vegetarian alternative, ensure the chocolate is free from animal products. You can substitute the paraffin with additional chocolate for a creamier coating, but it may not harden as firmly. Remember to keep the mixture chilled while forming the balls for easier handling.
Serving Suggestions
These treats are perfect for holiday gatherings or as a sweet snack. Serve them alongside coffee or hot cocoa for a delightful pairing. For a festive touch, consider arranging them on a platter with other desserts, such as a slice of Coconut Cream Torte Cake or Lemon-Lime Pound Cake. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover Martha Washington Jets in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; just make sure to separate layers with parchment paper. To enjoy them again, let them thaw in the refrigerator before serving to retain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Washington Jets contains roughly 39 calories, with 0g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Each nut will lend a different flavor and texture to the Martha Washington Jets, so feel free to experiment and find your favorite combination.
What can I do if the chocolate coating is too thick?
If the chocolate coating seems too thick, you can add a small amount of vegetable oil to the melted chocolate and paraffin mixture. This will help thin it out and create a smoother coating, making it easier to dip the balls.
Is there a way to make these less sweet?
To reduce the sweetness, consider using dark chocolate instead of milk chocolate for the coating. Additionally, you can decrease the amount of confectioners' sugar in the mixture. Just be cautious as this may affect the texture of the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).