Sugar Plum Pudding Cake
A moist, spiced pudding cake infused with prunes and nuts, perfect for cozy gatherings and dessert lovers seeking warm, flavorful treats with a hint of nutmeg and cinnamon.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour one oblong pan or two 8-inch square pans.
- In a large mixing bowl, combine sugar, self-rising flour, soda, nutmeg, allspice, and cinnamon.
- Add salad oil, eggs, buttermilk, and vanilla extract; mix well until smooth.
- Fold in the chopped prunes and nuts.
- Pour the batter into the prepared pan(s).
- Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the salad oil with unsweetened applesauce. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adding a pinch of ground ginger will enhance the spiciness. To avoid overmixing, gently fold in the prunes and nuts until just combined.
Serving Suggestions
Serve warm, optionally drizzled with a simple glaze made from powdered sugar and milk. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a festive touch, consider serving alongside a spiced tea or coffee. It's also a great addition to holiday gatherings, similar to American recipes like the Coconut Cream Torte Cake.
Storage & Reheating
Store any leftover sugar plum pudding cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply slice and warm in the microwave for about 15-20 seconds, or heat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Plum Pudding Cake contains roughly 591 calories, with 12g protein, 100g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (39% of the Daily Value), vitamin C (38% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruit other than prunes?
Yes, you can substitute prunes with other dried fruits such as raisins, apricots, or cranberries. Adjust the amount based on sweetness preference. Just remember to chop larger fruits to match the texture of prunes. This flexibility allows you to customize the pudding cake to your liking.
What can I serve with the sugar plum pudding cake?
This cake is delicious on its own but can be served with a variety of accompaniments. Consider pairing it with fresh whipped cream, vanilla ice cream, or a warm custard. Additionally, it can be delightful when served with spiced tea or coffee, enhancing the flavors of the cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it comes out with wet batter, continue baking and check every 5 minutes. Once done, let it cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).