Green Peas And Mushrooms
A creamy, savory side dish featuring green peas and mushrooms, topped with paprika, perfect for a comforting family meal or holiday table.
Ingredients
Instructions
- Pour peas and juice into a baking dish.
- Mix in a can of mushroom soup and garlic powder.
- Sprinkle top with paprika.
- Bake at 400°F in the oven until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mushroom soup. If you don’t have canned green peas, frozen peas can be a great substitute; just thaw them before mixing. For a flavor twist, try adding a dash of soy sauce or Worcestershire sauce. This dish is a great side for any meal, and it can also be served over rice for a heartier option.
Serving Suggestions
Serve this dish alongside grilled chicken or fish for a complete meal. It pairs beautifully with Alsie'S Upside-Down German Chocolate Cake for dessert, making it a well-rounded dinner. For a vegetarian option, enjoy it with a side of crusty bread or a fresh garden salad to complement the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to prevent drying out. Heat for 1-2 minutes, stirring halfway through, or bake at 350°F until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Green Peas And Mushrooms contains roughly 367 calories, with 19g protein, 67g carbohydrates, and 15g fat. It is an excellent source of vitamin A (277% of the Daily Value), dietary fiber (139% of the Daily Value), and iron (123% of the Daily Value), and a good source of calcium and vitamin C. At about 367 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of canned?
Yes, you can definitely use fresh peas! Just blanch them in boiling water for 2-3 minutes before adding them to the baking dish. This will help them soften and ensure they cook properly in the oven.
How can I make this dish vegan?
To make this dish vegan, simply substitute the butter with a plant-based margarine and use a vegan mushroom soup. Many brands offer delicious vegan options that will work perfectly in this recipe.
What can I add for extra flavor?
For added flavor, consider mixing in sautéed onions or bell peppers. Fresh herbs like thyme or parsley can also enhance the dish. A sprinkle of cheese on top before baking can add a delightful richness, making it a versatile and tasty side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).