Green Pepper Cheese Ball

Prep: 15 min Cuisine: American

A creamy, tangy cheese ball infused with green peppers and pineapple, perfect for parties or entertaining, offering a delightful blend of flavors and textures.

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Ingredients

  • 8 oz. package cream cheese
  • 1 small can crushed pineapple, drained
  • 1/2 green pepper, chopped
  • 2 tbsp. onion, chopped

Instructions

  1. Mix the cream cheese, drained crushed pineapple, chopped green pepper, and chopped onion together in a bowl.
  2. Shape the mixture into a ball.
  3. Roll the cheese ball in chopped pecans to coat.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 10.8g 14% DV
Carbs 15.9g 6% DV
Fiber 1.2g 4% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 202.5mg 9% DV
Potassium 128mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.3mcg 9% DV
Vitamin C 22.3mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 31.5mg 2% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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