Green Pineapple-Cheese Salad
A vibrant and creamy pineapple-cheese salad with a hint of lemon and pecans, perfect for holiday gatherings and served in elegant glass bowls or on lettuce beds.
Ingredients
Instructions
- Soften gelatin in cold water.
- Heat crushed pineapple, sugar, and lemon juice together.
- Mix the dissolved gelatin into the heated pineapple mixture.
- Refrigerate until set or overnight.
- Whip the cream until soft peaks form; fold in Longhorn cheese, pecans, and green food coloring.
- Combine the whipped mixture with the set pineapple gelatin mixture.
- Spoon into a pretty glass bowl or serve on a bed of lettuce leaves.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).