Spiced Biscotti
Spiced biscotti with warm cinnamon and cloves, perfect for dipping in coffee or tea, offering a crunchy texture and rich, aromatic flavor that appeals to all snack lovers.
Ingredients
Instructions
- Mix all ingredients together well.
- Form the dough into a 12-inch long, 3-inch wide log on a baking sheet.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden.
- Cool completely, then cut diagonally into slices.
- Toast both sides under a boiler if a crisp texture is desired.
- Optional: Frost one end with melted chocolate.
Tips & Substitutions
For a more intense flavor, consider adding a pinch of nutmeg or substituting some of the flour with almond flour. If you're short on time, pre-made biscotti can also be used as a base. Make sure to watch the baking time closely, as ovens vary, and you want a nice golden color without burning. Pair these biscotti with your favorite coffee or tea for a delightful treat.
Serving Suggestions
Serve these spiced biscotti alongside a warm cup of coffee or tea for an ideal snack. They also pair beautifully with desserts like gelato or can be enjoyed as a sweet addition to a cheese platter. For a festive touch, consider drizzling them with melted chocolate for added richness, making them a delightful treat for gatherings or holiday celebrations.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag, where they can last for up to three months. To enjoy them later, simply let them thaw at room temperature or pop them in the oven for a few minutes to refresh their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Biscotti contains roughly 529 calories, with 5g protein, 73g carbohydrates, and 26g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the brown sugar with something else?
Yes, you can replace brown sugar with granulated sugar or coconut sugar for a different flavor profile. If you prefer a less sweet biscotti, consider reducing the sugar by a quarter cup. However, keep in mind that sugar contributes to the biscotti's texture and moisture.
How do I know when the biscotti is done baking?
The biscotti is done when it turns golden brown and feels firm to the touch. You can also check for a dry, crisp surface. After baking, allow them to cool completely before slicing, as they will continue to harden as they cool.
What can I add for extra flavor or texture?
Consider adding nuts like almonds or hazelnuts, or dried fruits such as cranberries or apricots for added texture and flavor. Spices like cardamom or ginger can also enhance the biscotti's taste, making them a great treat for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).