Rolled Lasagne With Pesto
Creamy rolled lasagne with pesto and ricotta offers a delightful blend of cheesy, herbaceous flavors, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Cook lasagne noodles according to package directions.
- Drain and set aside to cool.
- Once cool enough to handle, carefully separate the noodles.
- In a medium bowl, beat the egg, then blend in the ricotta and shredded Jack cheese, oregano, parsley, and minced garlic.
- Spread the ricotta mixture evenly over each noodle.
- Roll each noodle from end to end.
- Stand the rolled noodles upright in a greased 8 x 10-inch baking dish.
- In a small bowl, blend whipping cream and pesto until well combined.
- Pour the cream and pesto mixture evenly over the lasagne rolls.
- Cover the dish and bake at 350°F for 30 to 35 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier filling, consider adding a bit of grated Parmesan cheese to the ricotta mixture. If you're short on time, you can use store-bought pesto instead of making your own. To enhance the flavor, try adding some spinach or cooked ground meat to the filling. For a gluten-free option, substitute the lasagne noodles with zucchini slices or gluten-free lasagne noodles.
Serving Suggestions
Serve the rolled lasagne with a simple green salad dressed in lemon vinaigrette for a bright contrast. Garlic bread or a side of steamed vegetables complement the dish well. For a Mediterranean twist, consider pairing it with Italian-Style Fish And Vegetables, creating a delightful meal that showcases a variety of flavors. For an extra touch, sprinkle fresh herbs on top before serving.
Storage & Reheating
Leftover rolled lasagne can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Lasagne With Pesto contains roughly 480 calories, with 5g protein, 86g carbohydrates, and 13g fat. It is a good source of vitamin A (16% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the rolled lasagne a day in advance. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for Jack cheese?
If you can't find Jack cheese, mozzarella or provolone are great substitutes due to their similar melting qualities. For a sharper flavor, try using cheddar cheese. Each option will give a deliciously different twist to the overall taste of your lasagne.
Can I use a different type of noodle?
Absolutely! While traditional lasagne noodles work best, you can also use no-boil lasagne noodles for convenience. For a lighter option, consider zucchini noodles or eggplant slices, which will also provide a unique flavor and texture to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).