Green Spinach Pie
A savory spinach and feta pie with flaky filo crust, infused with dill and parsley, perfect for brunch or light dinners, offering a delightful blend of textures and flavors.
Ingredients
Instructions
- In a large skillet, saute chopped onions in 1/4 cup margarine until tender.
- Stir in the thawed and drained chopped spinach.
- Remove from heat and let cool slightly.
- Preheat oven to 350°F (175°C).
- Brush a 9-inch baking dish with margarine.
- Layer 8 filo sheets in the dish, brushing each sheet with margarine before adding the next.
- Spread the spinach mixture evenly over the layered filo sheets.
- In a small bowl, beat eggs and mix with crumbled feta, chopped parsley, and dill weed.
- Pour the egg mixture over the spinach filling.
- Cover with remaining filo sheets, brushing each with margarine.
- Trim excess filo and tuck edges in.
- Bake for 30 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).