Green Tom Pie
A tangy and sweet green tomato pie with lemon and cinnamon flavors, perfect for those seeking a unique dessert or side dish with a fruity twist.
Ingredients
Instructions
- Wash and slice the green tomatoes thinly.
- Mix sugar, grated lemon rind, lemon juice, salt, cinnamon, and butter together.
- Arrange the sliced tomatoes in layers in an ungreased pie shell, sprinkling each layer with the mixture.
- Add the top crust to the pie.
- Bake at 350°F for 40 minutes until golden.
Tips & Substitutions
For a sweeter pie, consider increasing the sugar or substituting some with brown sugar for a richer flavor. If green tomatoes are hard to find, unripe tomatillos can be a good alternative. Make sure to slice the tomatoes thinly for even cooking. For added texture, a sprinkle of crushed nuts can be layered in with the tomatoes. This pie pairs beautifully with Jim'S Herbed Bread.
Serving Suggestions
Serve the Green Tom Pie warm with a dollop of whipped cream or vanilla ice cream for a delightful contrast. It can also be enjoyed at room temperature. This pie makes a unique dessert that can be paired with a fresh salad like Christmas Tree Salad for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tom Pie contains roughly 118 calories, with 2g protein, 24g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Ripe tomatoes can be too sweet and watery for this recipe, leading to a soggy pie. Green tomatoes provide a perfect balance of tartness and firmness. If you must use ripe tomatoes, consider adding a bit of lemon juice to enhance the acidity.
What can I substitute for lemon juice?
If you don't have lemon juice, you can use lime juice or vinegar as alternatives, though the flavor will differ slightly. For a sweeter twist, apple cider vinegar can work well, but adjust the sugar accordingly to maintain balance in the pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check for doneness by inserting a knife into the filling; it should come out clean if the pie is fully cooked. Look for a nice golden color on the top crust as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).