Jim'S Herbed Bread
Jim's Herbed Bread features a flavorful blend of herbs and warm spices, with a soft, crusty texture perfect for pairing with meals or enjoying on its own. Suitable for herb lovers and bread enthusiasts.
Ingredients
Instructions
- Stir yeast into warm water and let it activate.
- Combine sour cream with hot water, then mix with brown sugar, margarine, and spices.
- Blend yeast mixture and sour cream mixture without allowing to cool.
- Add 1/2 cup cornmeal and one cup of flour and blend well.
- Gradually add remaining flour 1/2 cup at a time until well blended.
- Knead dough vigorously for 5 minutes.
- Roll the dough around in a lightly greased bowl, cover, and let stand until doubled in bulk.
- Punch down the dough and let it relax for a few minutes.
- Shape into a round loaf and place into a greased round glass pie tin.
- Cover with an inverted bowl and let it double in size.
- Bake in a preheated 400°F oven for 20 to 25 minutes.
- Enjoy the freshly baked herbed bread!
Tips & Substitutions
For best results, ensure your yeast is fresh and activate it in warm water (not hot) for about 5-10 minutes. If you're out of sour cream, plain yogurt can be a great substitute. You can also mix in other herbs like rosemary or oregano for different flavor profiles. Kneading the dough well is crucial for a good texture, so don't skip that step!
Serving Suggestions
This herbed bread is perfect as a side to soups or salads, and it pairs beautifully with dishes like the Alabama Chocolate-Candy Jumbo Christmas Cheesecake for a festive meal. Try serving slices with a spread of butter or a homemade dip for a delightful appetizer. It also complements grilled meats wonderfully.
Storage & Reheating
Allow any leftover herbed bread to cool completely before storing. Wrap it tightly in plastic wrap or foil and store it at room temperature for up to 2 days. For longer storage, freeze slices in a freezer bag, and when ready to enjoy, simply toast or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Herbed Bread contains roughly 681 calories, with 8g protein, 124g carbohydrates, and 19g fat. It is an excellent source of vitamin C (96% of the Daily Value), vitamin A (78% of the Daily Value), and iron (66% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for white flour, but it may alter the texture and flavor slightly. Start with a mix of half whole wheat and half white flour, then adjust according to your preference. Whole wheat will give the bread a nuttier taste and denser texture.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to inactive yeast. Make sure your yeast is fresh and that the water temperature is correct. If your kitchen is too cool, try placing the dough in a warm spot to encourage rising. You can also let it rise longer if needed.
How can I add more flavor to the bread?
To enhance the flavor, consider adding grated cheese, minced garlic, or additional herbs to the dough. A sprinkle of sea salt on top before baking can also elevate the taste. You could even serve it with a dip, like the Best Ever Cream Cheese Fruit Dip, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).