Dill Dip In Cabbage

VegetarianDairy
Prep: 15 min Cuisine: American

A creamy, herb-infused cabbage bowl perfect for dipping, combining fresh dill, parsley, and smooth cream cheese for a refreshing appetizer or snack.

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Ingredients

  • 1 head cabbage ⓘ
  • 1 (8 oz.) package cream cheese, softened ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 2 tablespoons milk ⓘ
  • 1 tablespoon chopped parsley ⓘ
  • 1 teaspoon dried dill weed ⓘ
  • 1/4 teaspoon celery salt ⓘ
  • 1/4 teaspoon onion powder ⓘ

Instructions

  1. Rinse the cabbage well and remove any damaged outer leaves.
  2. Slice off the top of the cabbage, then remove inner leaves to form a bowl.
  3. Chill until serving time.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 31.3g 40% DV
Carbs 52.5g 19% DV
Fiber 13.3g 47% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 531.8mg 23% DV
Potassium 2264.5mg 48% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 278.5mcg 31% DV
Vitamin C 76.2mg 85% DV
Vitamin D 0.6mcg 3% DV
Calcium 347.8mg 27% DV
Iron 18.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage celery salt onion powder cream cheese mayonnaise parsley milk dill weed

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