Quiche Supreme
A flaky, buttery crust paired with a creamy filling makes this quiche perfect for brunches or light dinners, offering versatile flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine sifted flour and margarine to make the crust dough.
- Add 3 to 4 tablespoons of water gradually until the dough holds together.
- Roll out the dough and fit into a pie plate.
- Bake the crust in the oven for 10 minutes.
- Fill with desired ingredients and bake further as needed.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).