Green Tomato Catsup
A tangy, spicy green tomato catsup with sweet and savory flavors, perfect for enhancing grilled meats, fries, or as a condiment for a variety of dishes.
Ingredients
Instructions
- Chop all vegetables (green tomatoes, cabbage, onions, hot peppers if desired).
- Mix chopped vegetables with salt and let sit overnight.
- Add sugar, vinegar, mixed spices, and turmeric to the mixture.
- Cook the mixture slowly for 1 hour.
- Pour the hot catsup into jars, seal, and store.
Tips & Substitutions
For a smoother texture, you can blend the mixture after cooking. If you prefer less heat, omit the hot peppers or use milder varieties. You can substitute white sugar with brown sugar for a richer flavor. If you don’t have mixed spices, a blend of cinnamon, allspice, and cloves can work well. This catsup pairs beautifully with Oven Barbecued Ribs.
Serving Suggestions
This green tomato catsup is a versatile condiment perfect for sandwiches, burgers, or as a dipping sauce. It also complements grilled meats and can be drizzled over roasted vegetables. For a unique appetizer, serve it alongside cheese and crackers. Consider pairing it with Lazy Day Sweet Pickles for a delightful snack.
Storage & Reheating
Store the green tomato catsup in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator and consume within a few weeks. You can reheat the catsup gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Catsup contains roughly 726 calories, with 19g protein, 132g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (128% of the Daily Value), and potassium (71% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Ripe tomatoes will yield a different flavor and sweetness, resulting in a catsup that is less tangy and more sweet. If you prefer a sweeter version, you can mix in some ripe tomatoes, but the texture and taste will change significantly.
How long can I store the catsup?
If properly sealed and stored in a cool, dark place, homemade green tomato catsup can last for up to a year. However, once opened, it should be refrigerated and consumed within 2-3 weeks for best flavor and freshness.
What can I use this catsup for besides sandwiches?
This catsup is excellent as a marinade or glaze for meats, particularly pork and chicken. You can also use it in salad dressings, as a base for sauces, or mixed into dips to add a zesty flavor. It's quite versatile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).