Green Tomato Pie(Great Grandma'S)
Green Tomato Pie offers a delightful tartness combined with a sweet, spiced crust, making it a perfect dessert for late summer or early fall. Its unique flavor profile appeals to those who enjoy traditional American pies with a twist, combining the tang of green tomatoes with warm nutmeg and buttery crust.
Ingredients
Instructions
- Slice or dice the green tomatoes ahead of time so the juice can drain off to prevent a soggy pie.
- In a mixing bowl, combine the diced green tomatoes with sugar, nutmeg, cornstarch, and vinegar.
- Pour the mixture into a prepared pie crust.
- Dot the filling with small pieces of butter.
- Cover with a top crust or lattice, sealing edges.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the crust is golden and the filling is bubbly.
- Allow to cool before serving.
Tips & Substitutions
To prevent a soggy pie, be sure to let the diced green tomatoes drain well before mixing with the other ingredients. If you prefer a sweeter pie, you can add an extra 1/4 cup of sugar or replace some sugar with honey. Experiment with spices like cinnamon for added warmth, which can complement the flavor. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve warm or at room temperature, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with a simple green salad or a scoop of Country Buttermilk Biscuits(By Cozette Mcelroy) on the side. It's a delightful end to a summer meal.
Storage & Reheating
Store any leftover green tomato pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave slices for quicker reheating, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Pie(Great Grandma'S) contains roughly 63 calories, with 1g protein, 11g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes for this pie?
Ripe tomatoes will result in a different flavor and texture, as they are sweeter and juicier. If you prefer to use ripe tomatoes, consider adjusting the sugar and cornstarch to balance the moisture. However, for an authentic green tomato pie experience, stick with green tomatoes.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on the crust to avoid over-browning, and cover the edges with foil if necessary.
Can I freeze green tomato pie?
Yes, you can freeze green tomato pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 1 hour, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).