Country Buttermilk Biscuits(By Cozette Mcelroy)
Country buttermilk biscuits are flaky, tender, and buttery treats perfect for breakfast or alongside hearty meals. Their golden crust and soft interior make them a comforting favorite for family gatherings or casual brunches, showcasing simple ingredients elevated through classic baking techniques.
Ingredients
Instructions
- Sift the flour with baking powder, salt, and baking soda.
- Quickly rub in the shortening until the mixture resembles coarse crumbs.
- Add enough buttermilk to form a soft dough.
- Turn the dough out onto a floured surface and knead lightly a few strokes.
- Gently roll out to about 3/4-inch thickness.
- Cut into rounds and place on a greased cookie sheet.
- Grease each biscuit with melted shortening.
- Bake at 425°F for 15 minutes.
Tips & Substitutions
For best results, use cold shortening to keep your biscuits flaky. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Avoid overworking the dough to ensure light, airy biscuits. For extra flavor, consider adding herbs or cheese to the mixture, which can complement other American recipes.
Serving Suggestions
These country buttermilk biscuits are perfect for breakfast, served warm with butter and jam. They can also accompany savory dishes like fried chicken or sausage gravy. For a delightful dessert, try pairing them with Apple Dream Bars or serve alongside a fresh salad for a light lunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Buttermilk Biscuits(By Cozette Mcelroy) contains roughly 38 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before rolling it out. This will help in achieving the right texture when baked.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing or too much flour. For a softer texture, you can add a splash more buttermilk to the dough next time. Additionally, you can brush the tops with butter after baking to enhance moisture.
Is it possible to make these biscuits without shortening?
Yes, you can substitute shortening with an equal amount of cold unsalted butter or even coconut oil. Just keep in mind that the texture may vary slightly, but you'll still achieve deliciously flaky biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).