Banana Raisin Bread
Banana Raisin Bread offers a moist, flavorful treat with ripe bananas and sweet raisins, perfect for breakfast or snack. Its soft texture and subtle sweetness make it a crowd-pleaser for all ages, especially those who love quick breads with a homemade touch.
Ingredients
Instructions
- Sift together flour, baking soda, sugar, and salt. Set aside.
- Whirl bananas, egg substitute or eggs, vanilla, and safflower oil in a blender; fold in yogurt.
- Add raisins to the banana mixture.
- Pour the wet mixture over the dry ingredients and blend with a wire whisk until smooth.
- Grease a loaf pan with safflower margarine and pour the batter into it.
- Bake for 1 hour at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).