Green Tomato Supreme
A vibrant, tangy pickled vegetable medley featuring green tomatoes, onions, and sweet peppers, ideal for summer preserves or as a flavorful condiment.
Ingredients
Instructions
- Use equal amounts of small peeled onions, green tomatoes (quartered or halved), and large green sweet peppers (cut into 1-inch strips).
- Combine the vegetables with dill stalks, pickling spice, and a pinch of alum in a large jar or container.
- In a saucepan, bring the water, vinegar, and salt to a boil to create the brine.
- Pour the hot brine over the vegetables, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature, then refrigerate for at least 24 hours before serving for best flavor.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).