Greg'S Soup-Er Desserts Cheese Torte
A creamy cheese torte with a buttery graham cracker crust, subtly flavored with cinnamon and lemon, perfect for dessert lovers seeking a rich, smooth treat.
Ingredients
Instructions
- Mix the crushed graham crackers with melted butter, sugar, and cinnamon to form the crust.
- Press the mixture into a buttered pan to form an even crust layer.
- In a bowl, beat the cream cheese until smooth.
- Add eggs, sugar, and lemon juice to the cream cheese, mixing well.
- Pour the cream cheese mixture over the crust.
- Bake in a preheated oven at 375°F for 20 minutes until set and lightly golden.
- Allow to cool before serving.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you're out of graham crackers, crushed cookies or vanilla wafers can work as a substitute for the crust. You can also add a touch of vanilla extract to the cream cheese mixture for added flavor. If you enjoy fruit, consider topping the torte with fresh berries for a delightful contrast.
Serving Suggestions
This cheese torte is perfect on its own, but it pairs beautifully with a drizzle of chocolate sauce or a dollop of whipped cream. Consider serving it alongside fresh fruit for a refreshing contrast. For a complete meal, it can be accompanied by a light salad or even a slice of Dorothy's Buttermilk Pie for a sweet ending to any dinner.
Storage & Reheating
Store any leftover cheese torte in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 10-15 seconds on medium power. Avoid overheating, as it can alter the texture. This dessert is also delicious served cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Greg'S Soup-Er Desserts Cheese Torte contains roughly 1219 calories, with 16g protein, 102g carbohydrates, and 79g fat. It is an excellent source of calcium (37% of the Daily Value), protein (32% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese torte ahead of time?
Absolutely! This torte can be made a day in advance and stored in the refrigerator. It's actually best when chilled for several hours or overnight, as this allows the flavors to meld beautifully. Just be sure to cover it well to maintain its freshness.
What can I use instead of sour cream?
If you don’t have sour cream, you can substitute with Greek yogurt or plain yogurt for a similar tangy flavor. Alternatively, a mixture of cream cheese and a little milk can also work, though it may alter the texture slightly.
Is there a way to make this recipe gluten-free?
Yes! To make a gluten-free version, simply replace the graham crackers with gluten-free graham-style cookies or a mixture of almond flour and coconut flour for the crust. Be sure to check other ingredients for gluten content to ensure the entire dish is gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).