Gretta'S Cornbread
A savory, moist cornbread packed with sweet corn and creamy richness, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Mix eggs, drained Niblets corn, creamed corn, and sour cream in a bowl.
- Add the Jiffy cornbread mix and melted butter to the mixture and stir until well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 35 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).