Light Brownie Pudding
A rich, fudgy pudding with a light brownie flavor, featuring cocoa and walnuts, perfect for satisfying chocolate cravings and suitable for casual gatherings or dessert lovers.
Ingredients
Instructions
- Sift together the all-purpose flour, sugar, cocoa, baking powder, and salt.
- Add the skim milk, salad oil, and vanilla; mix until smooth.
- Fold in the chopped walnuts.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Mix together the brown sugar and 1/4 cup cocoa; sprinkle over the batter.
- Pour hot water over the entire batter.
- Bake at 350°F (175°C) for approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).