Gridiron Gumbo

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Ingredients

  • 1 can (28 oz.) whole tomatoes
  • 1 whole chicken breast, boned, skinned and cut into 1 1/2-inch pieces
  • 1/2 lb. ham, cut into 3/4-inch cubes
  • 3/4 c. coarsely chopped onion
  • 3/4 c. sliced celery
  • 2 garlic cloves
  • 1/2 tsp. thyme leaves, crushed
  • 1/2 c. picante sauce
  • 3 tbsp. flour
  • 1 lb. medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 3/4-inch pieces
  • 3 c. hot cooked rice (made with chicken broth)
  • 1/4 c. minced parsley

Instructions

  1. Drain and coarsely chop tomatoes, reserving juice.
  2. Combine tomatoes, juice, chicken, ham, onion, celery, garlic and thyme in large skillet.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer 15 minutes.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 28.4g 57% DV
Total Fat 15.4g 20% DV
Carbs 79.9g 29% DV
Fiber 14.9g 53% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 1076.8mg 47% DV
Potassium 2194mg 47% DV
Cholesterol 58.8mg 20% DV

Vitamins & Minerals

Vitamin A 107.3mcg 12% DV
Vitamin C 106.3mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 217mg 17% DV
Iron 21.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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