Griffin Rolls
Soft, warm, and fluffy dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering classic comfort and delightful aroma.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Cream the Crisco and sugar until smooth.
- Add the egg and mix thoroughly.
- Add the yeast and water mixture; stir together.
- Mix in flour and salt until a dough forms.
- Knead dough until elastic.
- Put the dough in a greased bowl; turn to grease the surface.
- Let rise until doubled in size.
- Punch down the dough and shape into 24 large walnut-sized balls.
- Place the rolls on lightly greased cookie sheets; let rise until almost doubled.
- Bake at 375°F (190°C) for about 20 minutes, until lightly browned.
- Serve warm.
Tips & Substitutions
For best results, ensure your yeast is fresh and the water is warm but not hot, as high temperatures can kill the yeast. If you prefer a richer flavor, consider substituting half of the Crisco with unsalted butter. You can also use whole wheat flour for a healthier option. For variations, try adding herbs or garlic powder to the dough for an aromatic twist.
Serving Suggestions
These rolls are perfect as a side with soups or stews, and they pair beautifully with Broccoli With Tangerine Ginger Sauce. For a delightful breakfast treat, serve them with butter and jam or alongside Thomas' Banana Bread. They can also be filled with savory ingredients like cheese or deli meats for a hearty snack.
Storage & Reheating
Store leftover Griffin Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Griffin Rolls contains roughly 86 calories, with 2g protein, 18g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and shape it into rolls. Place them on a greased baking sheet, cover with plastic wrap, and refrigerate overnight. Allow them to come to room temperature and rise again before baking.
What should I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and that the water is warm enough to activate it. Try placing the dough in a warm, draft-free area, or preheat your oven slightly, then turn it off and place the dough inside to rise.
Can I add flavors to the rolls?
Absolutely! You can incorporate herbs, spices, or even cheese into the dough for added flavor. For a sweet variation, consider adding cinnamon or chocolate chips. Experimenting with different flavors can make these rolls versatile for various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).