Thomas' Banana Bread
A moist, flavorful banana bread with hints of banana and nuts, perfect for breakfast or snack, appealing to all ages and suitable for quick baking sessions.
Ingredients
Instructions
- Mix the flour, baking soda, and baking powder together in a bowl.
- In a separate bowl, combine sugar, oil, eggs, and milk until well blended.
- Add mashed bananas to the wet mixture and stir.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in nuts if using.
- Pour the batter into greased and floured loaf pans.
- Bake in a 350°F (175°C) oven for 60 minutes.
- Check doneness with a toothpick; remove from oven when inserted toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).