Griffith'S Shortbread Old Frostburg Recipe
Golden, buttery shortbread cookies with a tender crumb and melt-in-your-mouth texture, perfect for tea time, holidays, or gifting to friends and family.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix flour and sugar together in a mixing bowl.
- Cut in unsoftened butter until it forms small pea-sized lumps.
- Dump ingredients onto a cool marble slab.
- Continue mixing until the mixture is still powdery.
- Start pounding and working until you form a soft, oily dough.
- Form the dough into a ball.
- Roll out on an unfloured slab to 1/2-inch thickness.
- Cut into rounds with a biscuit cutter.
- Lift carefully with a cake turner onto an ungreased, cool cookie sheet.
- Bake for 20 minutes or until lightly browned around the bottom edge.
- Cool on a wire rack.
- Wrap cookies in wax paper to preserve buttery taste.
Tips & Substitutions
For a lighter texture, consider using a combination of all-purpose flour and cornstarch. If you need a dairy-free option, substitute the butter with a plant-based alternative. Ensure your butter is cold when cutting it in for the best results. If you prefer a sweeter shortbread, you can increase the sugar slightly. Enjoy these with a cup of tea, as they pair beautifully with Peanut Butter Apple Crisp.
Serving Suggestions
These shortbread cookies are delightful on their own but can also be served alongside fresh fruit or a dollop of whipped cream for added indulgence. They make a charming addition to a dessert platter featuring items like Upside-Down Cherry Cobbler or Oreo Surprise. For a festive touch, dust them with powdered sugar before serving.
Storage & Reheating
Store leftover shortbread cookies in an airtight container at room temperature to maintain their crispness. They can be kept for up to a week. For longer storage, consider freezing them in a tightly sealed bag, where they will stay fresh for up to three months. To enjoy them again, let them thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Griffith'S Shortbread Old Frostburg Recipe contains roughly 134 calories, with 1g protein, 5g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making it denser. To maintain a lightness, consider using a blend of both flours.
What can I do if my dough is too crumbly?
If your dough is crumbly, try adding a teaspoon of cold water or milk to help bind it together. Mix gently until the dough comes together without overworking it, which can make the cookies tough.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly browned, and the centers still look a bit soft. They will firm up as they cool. Keep an eye on them to prevent overbaking, as they can go from perfect to too brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).