Peanut Butter Apple Crisp
A warm, comforting apple crisp with a rich peanut butter topping, perfect for fall gatherings or a cozy dessert that appeals to all ages.
Ingredients
Instructions
- Peel and slice apples into a greased 8 x 12-inch baking dish. Sprinkle with cinnamon.
- Pour water and lemon juice over apples.
- Combine sugar, flour, salt, and rolled oats in a bowl.
- Blend in butter and peanut butter until mixture is crumbly.
- Spread the crumbly mixture evenly over the apples.
- Bake at 350°F for 40 minutes, or until the crust is crisp and apples are tender.
- Serve hot or cold with whipped cream or ice cream.
Tips & Substitutions
For a twist, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you're short on time, pre-made oat topping can save you some effort. You can substitute almond butter for peanut butter if you're looking for a nut-free option. To enhance flavor, consider adding a pinch of nutmeg or vanilla extract to the apple mixture.
Serving Suggestions
Serve the Peanut Butter Apple Crisp warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It pairs beautifully with other comforting desserts, like Upside-Down Cherry Cobbler, for a delightful dessert spread. Consider adding a sprinkle of chopped nuts on top for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave individual portions for about 30 seconds. This helps maintain the crisp topping while warming the apples.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Apple Crisp contains roughly 267 calories, with 5g protein, 41g carbohydrates, and 10g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or even a mix of berries for a different flavor profile. Just keep in mind that different fruits may require slight adjustments in sugar and baking time to achieve the desired texture and sweetness.
Is this recipe suitable for a gluten-free diet?
To make this recipe gluten-free, simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure that your oats are certified gluten-free as well, so those with gluten sensitivities can enjoy this delicious dessert without worry.
Can I make this ahead of time?
Absolutely! You can prepare the apple filling and topping separately, then assemble and bake just before serving. Alternatively, you can fully bake it a day in advance and reheat before serving for a quick dessert option at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).