Grill Potatoes
Juicy grilled potatoes with tangy vinegar, olive oil, and lemon juice offer a flavorful side suitable for outdoor gatherings and casual cookouts.
Ingredients
Instructions
- Cut potatoes into thick wedges, leaving skin on.
- Combine vinegar, olive oil, lemon juice, and black pepper in a bowl.
- Brush the mixture on the potato wedges.
- Grill the potatoes for 15 minutes on each side until browned and cooked through.
Tips & Substitutions
For maximum flavor, let the potato wedges marinate in the vinegar and oil mixture for at least 30 minutes before grilling. If you don't have fresh lemon juice, bottled juice can be a substitute, but fresh is always best for taste. Try adding garlic powder or smoked paprika for an extra kick. Ensure your grill is well-oiled to prevent sticking.
Serving Suggestions
These grilled potatoes make a great side dish for any summer barbecue and pair beautifully with Chuck Roast With Garlic And Onions. Consider serving them alongside a fresh salad or dipping them in your favorite sauce. They can also be topped with fresh herbs or a sprinkle of cheese for added flavor.
Storage & Reheating
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also re-grill them for a few minutes to regain that crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grill Potatoes contains roughly 1306 calories, with 20g protein, 185g carbohydrates, and 55g fat. It is an excellent source of potassium (99% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (69% of the Daily Value), and a good source of calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use various types of potatoes such as red potatoes or Yukon Golds, which will offer different flavors and textures. Just ensure they are cut into similar-sized wedges for even cooking.
How can I make these potatoes spicier?
To add some heat, consider mixing in cayenne pepper or chili powder to the oil and vinegar mixture. Alternatively, you can serve the grilled potatoes with a spicy dipping sauce for an additional kick.
Is this recipe suitable for a vegan diet?
Absolutely! This recipe is entirely plant-based, making it perfect for vegan recipes. The ingredients used are all vegan-friendly, so enjoy these delicious grilled potatoes without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).