Grilled Bacon Wrapped Wieners
Juicy wieners wrapped in crispy bacon with melted cheddar, perfect for grilling and sharing at barbecues or casual gatherings.
Ingredients
Instructions
- Split each wiener lengthwise part way.
- Cut cheese into long strips and insert one piece into each wiener.
- Wrap each wiener with bacon or ham, securing the ends with toothpicks.
- Grill over hot coals until bacon is crisp and wieners are heated through.
Tips & Substitutions
For extra flavor, consider marinating the bacon in your favorite barbecue sauce before wrapping the wieners. If you're short on time, you can use pre-cooked bacon or turkey bacon as a substitute. To enhance the dish, try adding jalapeño slices inside the wieners for a spicy kick. Pair these with Baked Beans And Franks for a delightful meal.
Serving Suggestions
Serve the grilled bacon-wrapped wieners in the buttered buns with a variety of toppings such as mustard, ketchup, or relish. They pair excellently with a side of Bacon-Swiss Tossed Salad for a fresh contrast. Consider serving with chips or coleslaw for a complete meal that’s perfect for picnics or game days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the wieners in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can microwave them in short intervals, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Bacon Wrapped Wieners contains roughly 504 calories, with 18g protein, 29g carbohydrates, and 35g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for the wieners?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses like pepper jack for heat, or mozzarella for a gooey texture. Just ensure the cheese can melt well when grilled.
How do I prevent the bacon from shrinking too much while grilling?
To minimize bacon shrinkage, pre-cook the bacon slightly in the microwave or oven before wrapping the wieners. This renders out some fat and helps the bacon crisp up without losing too much length during grilling.
Can I make these wieners in the oven instead of on the grill?
Yes, you can bake the bacon-wrapped wieners in a preheated oven at 400°F (200°C) for about 20-25 minutes. Just make sure to use a baking rack to allow the fat to drip off for a crispier result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).