Pork And Bean Or Surprise Bread
A moist, flavorful bread combining sweet raisins, beans, and warm spices, perfect for those seeking a hearty, unique treat with a hint of sweetness and savory depth.
Ingredients
Instructions
- In a small bowl, pour boiling water over raisins and let stand.
- Beat eggs and sugar until light.
- Add oil, then pork and beans, and mix until beans are thoroughly mashed.
- Sift together flour, soda, cinnamon, salt, and baking powder, then add to the mixture.
- Add vanilla and chopped nuts if preferred.
- Drain raisins and add to batter, then mix well.
- Pour the batter into 3 well-greased loaf pans.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Tips & Substitutions
For a moist and flavorful bread, ensure the raisins are plump by soaking them long enough in boiling water. If you're out of pork and beans, you can substitute with another canned bean variety for a different flavor profile. Consider adding chopped walnuts or pecans for added crunch and richness, or use applesauce instead of oil for a healthier version.
Serving Suggestions
This Pork And Bean Or Surprise Bread is delightful on its own, but you can also serve it with a smear of cream cheese or butter. Pair it with a side of fresh fruit or a simple green salad to balance the sweetness. For a heartier meal, it complements dishes like Baked Ham And Sweet Potatoes beautifully.
Storage & Reheating
To store leftovers, let the bread cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, slice and freeze the bread; just pop a slice in the toaster for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Bean Or Surprise Bread contains roughly 606 calories, with 9g protein, 119g carbohydrates, and 11g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Ensure that the blend includes xanthan gum for proper texture. You may need to adjust baking time slightly, so keep an eye on it as it bakes.
What can I add to enhance the flavor of the bread?
Consider adding spices like nutmeg or ginger for extra warmth. You can also mix in chocolate chips or dried fruits such as cranberries for a fun twist. Experimenting with different nuts can also add depth to the flavor profile, making it uniquely yours.
How do I know when the bread is done baking?
A toothpick inserted into the center of the bread should come out clean or with a few moist crumbs. Be careful not to overbake, as this can make the bread dry. If the top is browning too quickly, you can loosely cover it with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).