Big-Batch Bean Soup
A hearty, savory bean soup featuring tender white beans, smoky ham, and flavorful vegetables, perfect for large gatherings or comforting family meals.
Ingredients
Instructions
- Rinse the dry white beans thoroughly.
- Place the beans in a large kettle with the ham or chicken stock and ham bones.
- Bring the mixture to a boil over high heat.
- Reduce heat, cover, and simmer for 2 to 3 hours or until beans are tender.
- Stir in shredded carrots, finely chopped onion, and pepper.
- Cover and simmer for an additional 30 minutes.
- In a small bowl, combine flour with cold water until smooth.
- Gradually stir the flour mixture into the soup.
- Cook the soup for another 10 minutes, stirring occasionally.
- If the soup is too thick, add more water to desired consistency.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).