Grilled Corn With Lime Butter
Juicy grilled corn topped with a tangy lime butter offers a perfect balance of smoky sweetness and zesty citrus, ideal for summer barbecues and gatherings.
Ingredients
Instructions
- Prepare the corn by removing husks and silk, then tie the ears together with kitchen twine or unwaxed dental floss for easy handling.
- In a bowl, combine softened butter, grated lime rind, and lime juice to make the lime butter.
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until evenly charred and tender, about 10-15 minutes.
- Remove the corn from the grill and brush generously with lime butter before serving.
Tips & Substitutions
For the best flavor, choose fresh, in-season corn. If you prefer a smoky flavor, try adding some spices like chili powder or smoked paprika to the lime butter. You can substitute the butter with olive oil for a lighter option. If you don't have limes, lemons work well too. Serve with a sprinkle of feta cheese on top for extra richness, or pair it with dishes like Evelyn'S Caramel Corn for a delightful contrast.
Serving Suggestions
Serve the grilled corn hot, generously brushed with lime butter, and a sprinkle of sea salt. It pairs beautifully with grilled meats, seafood, or as part of a summer vegetable platter. Consider serving it alongside a refreshing salad like Heavenly Frosted Salad to balance the flavors. For a complete meal, serve with grilled chicken or steak for a satisfying summer barbecue.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and warm it on the grill or in an oven preheated to 350°F (175°C) until heated through. Alternatively, you can cut the corn off the cob and sauté it briefly in a pan to enjoy it as a side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Corn With Lime Butter contains roughly 330 calories, with 12g protein, 59g carbohydrates, and 18g fat. It is an excellent source of vitamin A (231% of the Daily Value), dietary fiber (98% of the Daily Value), and vitamin C (87% of the Daily Value), and a good source of calcium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill corn in the husk?
Yes, grilling corn in the husk is a great option. Just soak the ears in water for about 30 minutes, then place them directly on the grill. This method steams the corn, keeping it moist and flavorful. However, if you prefer a charred flavor, husking the corn is the way to go.
How do I know when the corn is done grilling?
The corn is done when it is tender and has nice char marks, usually taking about 10-15 minutes on medium-high heat. You can test for doneness by piercing a kernel with a fork; it should be juicy and tender. Be sure to turn the corn occasionally for even cooking.
Can I make the lime butter ahead of time?
Absolutely! You can prepare the lime butter up to 3 days in advance. Store it in an airtight container in the refrigerator. Just let it soften at room temperature before using it to brush the grilled corn. This makes it convenient for entertaining, allowing you to focus on grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).