Grilled Corn With Lime Butter
Juicy grilled corn topped with a tangy lime butter offers a perfect balance of smoky sweetness and zesty citrus, ideal for summer barbecues and gatherings.
Ingredients
Instructions
- Prepare the corn by removing husks and silk, then tie the ears together with kitchen twine or unwaxed dental floss for easy handling.
- In a bowl, combine softened butter, grated lime rind, and lime juice to make the lime butter.
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until evenly charred and tender, about 10-15 minutes.
- Remove the corn from the grill and brush generously with lime butter before serving.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).