Dried Apple And Molasses Stack Cake
A layered dried apple and molasses stack cake featuring rich flavors of ginger and nutmeg, perfect for fall gatherings and those who enjoy fruity, spiced desserts.
Ingredients
Instructions
- Cream shortening, sugar, and eggs together until smooth.
- Add milk and dry ingredients; beat with mixer until smooth.
- Make the layers very thin; this recipe makes 5 to 6 layers.
- Bake at 350°F until lightly browned, about 20-25 minutes.
- Prepare dried apples by cooking and mashing very fine.
- Add 1 1/2 cups sugar and 1/2 teaspoon nutmeg to the cooked dried apples.
- Spread the mashed dried apples between each layer of the cake.
Tips & Substitutions
To ensure even baking, rotate the cake layers halfway through the baking time. If you want to add a twist, try substituting honey for molasses or using coconut oil instead of shortening. When making the layers, keep them thin for a better texture. If you're short on time, consider using store-bought applesauce instead of cooking dried apples. This cake pairs beautifully with Oatmeal Pumpkin Bars for a delightful dessert spread.
Serving Suggestions
Serve this Dried Apple and Molasses Stack Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs wonderfully with a warm cup of spiced cider or tea. For a festive touch, top the cake with a sprinkle of cinnamon or nutmeg. This cake can also be enjoyed as a delightful dessert alongside American recipes like Biker Cake.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the layers, which can last up to a week. Reheat individual slices in the microwave for about 10-15 seconds, or enjoy them cold. If the cake is assembled, consider refrigerating to maintain freshness, but consume it within 3-4 days for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apple And Molasses Stack Cake contains roughly 319 calories, with 6g protein, 62g carbohydrates, and 6g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the layers ahead of time?
Yes, you can prepare the cake layers a day in advance. Once cooled, store them in an airtight container. When you’re ready to assemble, simply layer with the mashed apples and let it sit for a bit to meld the flavors.
What can I use instead of dried apples?
If you don't have dried apples, you can use canned or fresh apples cooked down into a mash. Just adjust the sweetness as needed since fresh apples can be less sweet than dried ones. You might also experiment with other fruit purees for a unique flavor.
How do I know when the cake layers are done?
The cake layers are done when they are lightly browned on the edges and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times can vary slightly based on your oven and layer thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).