Evelyn'S Caramel Corn
Evelyn's Caramel Corn offers a rich, buttery sweetness with a hint of vanilla, perfect for sharing at gatherings or enjoying as a sweet snack anytime.
Ingredients
Instructions
- In a heavy saucepan, combine sugar, butter, corn syrup, and salt.
- Heat to boiling.
- Boil for 5 minutes, stirring occasionally.
- Add baking soda and vanilla; mix thoroughly.
- Pour the caramel over the popped corn in a large bowl.
- Spread the coated popcorn on two jelly roll pans or one large roasting pan.
- Bake at 200°F for one hour, stirring every 15 minutes.
- Allow to cool, then place in a covered container.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).