Grilled Corned Beef

Beef
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Ingredients

  • 4 bay leaves ⓘ
  • 4 red chilies (whole) ⓘ
  • 3 cinnamon sticks
  • 12 peppercorns (whole) ⓘ
  • 3 cloves garlic (whole) ⓘ
  • 1 large onion (whole) ⓘ
  • 4 to 5 lb. corned beef ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/2 tsp. ground cloves ⓘ
  • 1/2 tsp. ginger ⓘ
  • 1/2 tsp. mustard ⓘ
  • 1/4 tsp. celery salt ⓘ
  • 1/4 tsp. caraway seed

Instructions

  1. In stock pot, place corned beef, bay leaves, chilies, cinnamon sticks, peppercorns, garlic and onion and cover with water.
  2. Boil for 4 to 5 hours.
  3. Combine remaining ingredients and set aside. When corned beef is removed from pot and still hot, rub remaining ingredient mixture all over.
  4. Place on grill and cook until crunchy, about 5 to 10 minutes.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 19g 24% DV
Carbs 102.6g 37% DV
Fiber 27.7g 99% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 855mg 37% DV
Potassium 1030.8mg 22% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 230.3mcg 26% DV
Vitamin C 26.8mg 30% DV
Vitamin D 0.1mcg
Calcium 644.3mg 50% DV
Iron 19.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt red chilies ginger caraway seed brown sugar ground cloves onion mustard bay leaves corned beef garlic

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