Grilled Doves
Juicy grilled doves infused with garlic and rosemary offer a rich, savory flavor perfect for special occasions or outdoor gatherings with friends and family.
Ingredients
Instructions
- Mix oil, garlic, rosemary, salt, and pepper in a bowl.
- Brush the mixture over both sides of the doves.
- Grill or broil the doves 4 to 5 inches from the heat for 7 to 8 minutes per side, basting several times with the oil mixture.
Tips & Substitutions
For extra flavor, consider marinating the doves for a few hours before grilling. If you don't have rosemary, thyme or oregano can work as substitutes. To get that perfect char, ensure your grill is hot and prepped with oil to prevent sticking. Adjust seasoning based on your preference; citrus zest can also enhance the dish.
Serving Suggestions
Serve the grilled doves with a side of Green Rice With Spinach for a colorful plate. A refreshing Cantaloupe And Blackberry Salad can complement the meal, balancing the savory flavors. Consider pairing with a light white wine to enhance the overall dining experience, making it perfect for outdoor gatherings.
Storage & Reheating
Leftover grilled doves should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, or until heated through, to retain moisture. Avoid microwave reheating as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Doves contains roughly 93 calories, with 0g protein, 1g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of game birds for this recipe?
Yes, other game birds like quail or pheasant can be used with similar cooking times. Adjust the marinade ingredients based on the bird's flavor profile. Just ensure to keep an eye on cooking times to avoid overcooking.
What should I do if I can't find fresh doves?
If fresh doves are unavailable, check your local butcher or consider ordering them online. Alternatively, you can use frozen doves; just ensure to thaw them completely before marinating and grilling.
How can I tell when the doves are done cooking?
Grilled doves are done when the internal temperature reaches 165°F (74°C). The meat should be opaque and no longer pink at the bone. Using a meat thermometer can help ensure they are cooked perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).